Classics & Creations

A full assortment of imported cold aged meats & cheese delicacies

Littleneck clams in garlic broth w/ fresh herbs

Rolled eggplant w/ ricotta & prosciutto

Mini meatballs simmered in ragu sauce

Fried mozzarella in lemon caper butter sauce

Grilled sausage links, broccoli rabe, & provolone cheese

Fried calamari w/ pepperoncini served w/ dipping sauce

Italian bread topped w/ fresh tomato, basil, garlic, & parmigiano

Assorted hot appetizers for two

Grilled portobello mushroom in a burgundy wine reduction

Thinly sliced raw filet mignon topped w/ arugula & parmesan shavings

Black Prince Edward Mussels in red or white broth

Clams stuffed w/ seasoned breadcrumbs

Pasta & cannellini beans in a rich garlic tomato broth

Escarole & beans w/ prosciutto in tomato & garlic broth

Seafood marinated w/ fresh herbs

Arugula, radicchio, & endive tossed w/ vinaigrette dressing

Romaine tossed w/ our classic creamy Caesar dressing

Fresh mozzarella w/ fresh tomato, roasted peppers, & basil

Sauteed spinach

Sauteed escarole

Sauteed broccoli rabe

Breaded chicken breast stuffed w/ prosciutto, spinach, & Fontina cheese in rosemary, garlic, & Sauvignon Blanc sauce

Grilled boneless chicken breast topped w/ fresh mozzarella & sundried tomato served over escarole and orzo

Chicken breast in Portobello mushroom sauce consisting of shallots, prosciutto, plum tomatoes, Brandy, garlic, and a touch of cream

Chicken breast w/ your choice of Marsala, Francese, or Parmigiana

Chicken breast lightly breaded sauteed in olive oil & topped w/ arugula, tomatoes, & red onions w/ balsamic vinaigrette

Chicken tenderloins w/ sausage, cherry peppers, onion, & mushroom

Filet of sole sauteed in egg batter w/ garlic, lemon, & white wine sauce over spinach

Lobster tail, shrimp, scallop, and mussels in a light tomato broth over linguini

Shrimp & scallop in garlic parmesan cream sauce w/ sun-dried tomato and spinach over risotto

Shrimp seasoned w/ breadcrumbs in garlic & white wine sauce

Grilled salmon in pineapple citrus sauce

Pan seared veal medallions w/ sage leaves & prosciutto over wilted spinach topped w/ smoked mozzarella

Black Angus sirloin grilled to your liking

Braised short rib of beef slow cooked in vegetable & red wine ragout over fresh spiral pasta

Pan seared pork chop in a sauce of roasted garlic, wild mushroom, & cherry peppers in a Balsamic demi glaze

Hollow pasta in a spicy vodka sauce w/ tomato, basil, & a touch of cream

Penne pasta w/ strips of grilled chicken breast, sun dried tomatoes, onions, & mushrooms

Small pasta disks w/ sausage meat & broccoli sauteed in garlic & oil

Bowtie pasta w/ pancetta, cream, egg, peas, & parmigiano

Linguine pasta w/ clams sauteed in garlic & oil (red or white sauce)

Long hollow pasta in a traditional meat sauce w/ a dollop of mascarpone cheese

Baked lobster ravioli in a sun-dried tomato sauce

Short curly pasta w/ prosciutto, onion, fresh basil, & plum tomatoes

Flat pasta w/ fresh vegetables in a light parmesan cream sauce

Large rigatoni pasta & meatballs in ragu

Wide flat noodle pasta w/ porcini mushrooms in a cream sauce

Black ink pasta & shrimp in spicy cherry tomato sauce

Fresh rigatoni pasta in a light pesto topped w/ filetto di Pomodoro

Homemade yellow and green noodles w/ shrimp, diver scallops, and mushrooms in a Brandy pink cream sauce